Commercial kitchen wall-mounted sink

Commercial kitchen wall-mounted sinks are suspended cleaning units specifically designed for commercial kitchen environments. Made of high-strength stainless steel, they are structurally robust and functional. Compared to traditional floor-standing sinks, wall-mounted designs save floor space and are easier to clean and maintain.

1. Space Optimization Design

- Wall-mounted installation completely frees up floor space, allowing for flexible use of the area below for easy cleaning and storage, ideal for commercial kitchens with limited space.

2. High-Efficiency Drainage System

Large-diameter drain pipes ensure fast and clog-free drainage. Splash-proof design keeps the kitchen floor dry. Optional garbage basket prevents pipe blockage.

3. Durable Materials

Made of 304 food-grade stainless steel, corrosion-resistant and easy to clean. Thickened plates provide strong load-bearing capacity. Excellent welding process and leak-proof design.

4. Humanized Design

Ergonomic height setting with edge overflow prevention design. Optional hot and cold water mixing faucet.

Core Advantages

1. Space Saving: Wall-mounted design saves floor space, especially suitable for small kitchens.

2. Easy Cleaning: No dead corners, allowing for complete floor cleaning and preventing dirt buildup.

3. Flexible Installation: Installation height can be determined according to kitchen layout and operating habits.

4. High Durability: Commercial-grade materials, durable, and low maintenance costs.

5. Hygiene and Safety: Stainless steel meets food safety standards and is easy to disinfect.

Applicable Locations

1. Catering Industry: Restaurant kitchens, fast food restaurant preparation areas, coffee shop preparation areas, bakery cleaning areas

2. Commercial Institutions: Corporate canteens, school and hospital kitchens, hotel guest room cleaning rooms

3. Special Locations: Food processing plant pre-processing areas, central kitchen cleaning stations, mobile kitchens, temporary catering services

Installation Precautions

Preliminary Preparation

1. Wall Assessment: Must be installed on a load-bearing wall or reinforced wall. The wall must be able to withstand the full load weight of the sink (usually over 200kg). Check the flatness and verticality of the wall.

2. Plumbing and Electrical Preparation: Plan the locations of the water inlet and outlet in advance, ensuring that hot and cold water pipes can be connected to the installation location. Drainage pipes must comply with local building codes.

Important Notes

- It is recommended that the installation be performed by professional installers.

- Regularly check whether the fasteners are loose.

- Avoid applying additional impact to the sink.

- Cold regions need to consider frost protection measures.